How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork, cubed, 1/4 tsp. meat tenderizer, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cubed; 1/4 tsp. meat tenderizer; 1/4 tsp. salt; 1/4 tsp. pepper; sprinkle of basil; 1/8 c. soy sauce; 1/8 c. Worcestershire sauce; 1/8 c. cider vinegar; sprinkle of minced garlic

Fried Cabbage – a delicious recipe with pork, tenderizer, salt, pepper, basil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork, cubed
1/4 tsp. meat tenderizer
1/4 tsp. salt
1/4 tsp. pepper
sprinkle of basil
1/8 c. soy sauce
1/8 c. Worcestershire sauce
1/8 c. cider vinegar
sprinkle of minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage

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