Sausage & Peppers With Cheese Polenta Recipe

Name: Sausage & Peppers With Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth, divided; 1-1/2 cups water; 1 cup cornmeal; 2 teaspoons olive oil; 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices; 1 medium green pepper, sliced; 1 medium sweet red pepper, sliced; 1 medium onion, sliced; 1 garlic clove, minced; 1/2 cup shredded Asiago cheese; 1/2 cup fat-free milk; 1 teaspoon butter

Servings: persons

3 cups reduced-sodium chicken broth, divided
1-1/2 cups water
1 cup cornmeal
2 teaspoons olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices
1 medium green pepper, sliced
1 medium sweet red pepper, sliced
1 medium onion, sliced
1 garlic clove, minced
1/2 cup shredded Asiago cheese
1/2 cup fat-free milk
1 teaspoon butter

1
In a large heavy saucepan, bring 2-1/2 cups broth and water to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan.
2
Meanwhile, in a large skillet, heat oil over medium heat. Add sausage, peppers and onion; cook and stir 5-7 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Add remaining broth, stirring to loosen browned bits from pan; heat through.
3
Remove polenta from heat; stir in cheese, milk and butter until cheese is melted. Serve with sausage mixture.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, divided, 1-1/2 cups water, 1 cup cornmeal, 2 teaspoons olive oil, and more.

Yes, Sausage & Peppers With Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers With Cheese Polenta

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