How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori ( Japanese Grilled Chicken Skewers)?

You need 8 ingredients. The key ingredients include: 1 kg chicken breast, cubed chicken thighs or wings can also be used, 4 green onions, cut into 1 inch sizes, Yakitori sauce, 6 fluid ounces soy sauce, and more.

Is Yakitori ( Japanese Grilled Chicken Skewers) suitable as meat & poultry?

Yes, Yakitori ( Japanese Grilled Chicken Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori ( Japanese Grilled Chicken Skewers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori ( Japanese Grilled Chicken Skewers) Recipe

Name: Yakitori ( Japanese Grilled Chicken Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast, cubed chicken thighs or wings can also be used; 4 green onions, cut into 1 inch sizes; Yakitori sauce; 6 fluid ounces soy sauce; 3 fluid ounces chicken stock; 3 fluid ounces sake; 2 ounces sugar; 2 fluid ounces mirin

Try this homemade Yakitori ( Japanese Grilled Chicken Skewers) recipe the whole family will love. Made with chicken, green onions, Yakitori sauce and fl…

This Yakitori ( Japanese Grilled Chicken Skewers) relies on simple, everyday ingredients such as yakitori sauce, fluid ounces soy sauce, fluid ounces chicken stock and fluid ounces sake. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken breast, cubed chicken thighs or wings can also be used
4 green onions, cut into 1 inch sizes
Yakitori sauce
6 fluid ounces soy sauce
3 fluid ounces chicken stock
3 fluid ounces sake
2 ounces sugar
2 fluid ounces mirin

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

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