How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers & Potatoes Recipe?

You need 6 ingredients. The key ingredients include: 2 1/3 lbs. baking potatoes, peeled, cut into 2 inch cubes, 2 lbs. sweet Italian sausage, cut into 2 inch pcs, 4 lg. green peppers, seeded & cut into 3 inch pcs, 2 lg. onions, sliced, and more.

Is Sausage, Peppers & Potatoes Recipe suitable as meat & poultry?

Yes, Sausage, Peppers & Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers & Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers & Potatoes Recipe

Name: Sausage, Peppers & Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 lbs. baking potatoes, peeled, cut into 2 inch cubes; 2 lbs. sweet Italian sausage, cut into 2 inch pcs; 4 lg. green peppers, seeded & cut into 3 inch pcs; 2 lg. onions, sliced; 1 tbsp. extra virgin olive oil; Salt & pepper to taste

Try this homemade Sausage, Peppers & Potatoes recipe the whole family will love. Made with baking potatoes, sweet Italian sausage, green peppers and oni…

This Sausage, Peppers & Potatoes relies on simple, everyday ingredients such as lg. onions, sliced, extra virgin olive oil and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/3 lbs. baking potatoes, peeled, cut into 2 inch cubes
2 lbs. sweet Italian sausage, cut into 2 inch pcs
4 lg. green peppers, seeded & cut into 3 inch pcs
2 lg. onions, sliced
1 tbsp. extra virgin olive oil
Salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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