Pork And Vegetable Stir-Fry Recipe

Name: Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 1/4 cup vegetable stock; 2 tsp Asian chili garlic paste; 2 tbsp vegetable or peanut oil; 3/4 lb boneless pork chops, cut into thin strips; 1 medium red pepper, thinly sliced; 8 oz green beans, trimmed and halved; 1 tbsp grated fresh ginger; 2 tsp cornstarch; 6 None green onions, cut into 1 inch lengths; None None Cooked white rice, to serve

Servings: persons

1/4 cup light soy sauce
1/4 cup vegetable stock
2 tsp Asian chili garlic paste
2 tbsp vegetable or peanut oil
3/4 lb boneless pork chops, cut into thin strips
1 medium red pepper, thinly sliced
8 oz green beans, trimmed and halved
1 tbsp grated fresh ginger
2 tsp cornstarch
6 None green onions, cut into 1 inch lengths
None None Cooked white rice, to serve

1
Whisk soy sauce, stock and chili paste in a small bowl. Heat wok or large skillet on high heat. Add 1 tbsp of the oil; swirl to coat surface. Stir-fry pork, in batches, for 1-2 mins or until seared. Transfer to a plate.
2
Heat remaining 1 tbsp oil in wok. Stir-fry red pepper, green beans and ginger for 2-3 mins or until just tender. Add sauce mixture and stir-fry for 2 mins.
3
Mix cornstarch with 2 tbsp water. Add pork, meat juices and cornstarch mixture to wok; stir-fry 1-2 mins or until sauce boils and thickens. Remove from heat. Add onions and toss to combine. Serve stir-fry over rice.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup light soy sauce, 1/4 cup vegetable stock, 2 tsp Asian chili garlic paste, 2 tbsp vegetable or peanut oil, and more.

Yes, Pork And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions