Polska And Pasta

1. 1

   Slice into small pieces polska sausage, place in Pyrex dish and heat in oven at 325u00b0 for 30 to 45 minutes.

2. 2

   In large skillet, brown garlic in a layer of olive oil and set aside.

3. 3

   Cook pasta according to directions on package.

4. 4

   When sausage is done, drain fat and stir-fry with garlic.

5. 5

   Add drained pasta to skillet and quickly stir-fry again.

6. 6

   Remove from heat.

7. 7

   Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.