Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. uncooked spaghetti; 1/2 lb. bacon, cut up; 1/4 c. chopped onion; 1/2 tsp. minced garlic; 1 c. half and half; 1/2 c. milk; 1/2 c. whipping cream; 1 egg, slightly beaten; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; salt and pepper, to taste

Servings: persons

1 1/2 lb. uncooked spaghetti
1/2 lb. bacon, cut up
1/4 c. chopped onion
1/2 tsp. minced garlic
1 c. half and half
1/2 c. milk
1/2 c. whipping cream
1 egg, slightly beaten
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley
salt and pepper, to taste

1
Cook spaghetti according to package directions; drain and keep warm.
2
In large frying pan, cook bacon over high heat until golden.
3
Reduce heat to medium and add onions and garlic, cook 5 minutes.
4
In medium bowl, mix half and half, milk, whipping cream and egg until well blended.
5
Toss with spaghetti, add bacon mixture and cook over low heat until thoroughly heated.
6
Season to taste with salt and pepper.
7
Sprinkle with Parmesan cheese and parsley.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. uncooked spaghetti, 1/2 lb. bacon, cut up, 1/4 c. chopped onion, 1/2 tsp. minced garlic, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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