Sausage, Peppers And More Recipe

Name: Sausage, Peppers And More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage); 3 -4 bell peppers (any color or a combination of colors); 1 lb mushroom; 2 onions; 4 potatoes; 3 garlic cloves; 1/2 cup olive oil (vary amount based on preference); 3 tablespoons balsamic vinegar; fresh oregano or dried oregano; fresh parsley or dried parsley; fresh basil or dried basil

Servings: persons

1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
3 -4 bell peppers (any color or a combination of colors)
1 lb mushroom
2 onions
4 potatoes
3 garlic cloves
1/2 cup olive oil (vary amount based on preference)
3 tablespoons balsamic vinegar
fresh oregano or dried oregano
fresh parsley or dried parsley
fresh basil or dried basil

1
Cut up the italian sausage in 1 inch pieces.
2
Mince garlic.
3
Wash and peel potatoes.
4
Cut up the peppers, onions, mushrooms and potatoes in large chunks.
5
Mix together the olive oil, balsamic vinegar and herbs.
6
Combine everything in a roasting pan or large casserole dish.
7
Stir well to coat the vegetables and sausage.
8
Bake uncovered at 350 for at least an hour.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage), 3 -4 bell peppers (any color or a combination of colors), 1 lb mushroom, 2 onions, and more.

Yes, Sausage, Peppers And More falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers And More

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