How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast on Toast: Featuring Chicken With Red Onion?

You need 8 ingredients. The key ingredients include: 12 Market Pantry French Baguette, cut into nine 1/2-inch thick slices at an angle, 1 14 lbs Gold'n Plump chicken drumsticks (1 package) *Available in most TARGET&reg stores, 1 small red onion, thinly sliced, salt and pepper, and more.

Is Roast on Toast: Featuring Chicken With Red Onion suitable as meat & poultry?

Yes, Roast on Toast: Featuring Chicken With Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast on Toast: Featuring Chicken With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast on Toast: Featuring Chicken With Red Onion Recipe

Name: Roast on Toast: Featuring Chicken With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Market Pantry French Baguette, cut into nine 1/2-inch thick slices at an angle; 1 14 lbs Gold'n Plump chicken drumsticks (1 package) *Available in most TARGET&reg stores; 1 small red onion, thinly sliced; salt and pepper; 3 tablespoons extra-virgin olive oil; 2 garlic cloves, crushed with a press; ½ teaspoon dried thyme; ¼ teaspoon dried rosemary

Roast on Toast: Featuring Chicken With Red Onion – a delicious recipe with Pantry, chicken, red onion, salt, extra-virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 Market Pantry French Baguette, cut into nine 1/2-inch thick slices at an angle
1 14 lbs Gold'n Plump chicken drumsticks (1 package) *Available in most TARGET&reg stores
1 small red onion, thinly sliced
salt and pepper
3 tablespoons extra-virgin olive oil
2 garlic cloves, crushed with a press
½ teaspoon dried thyme
¼ teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast on Toast: Featuring Chicken With Red Onion

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