How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Pepperoni Chili?

You need 10 ingredients. The key ingredients include: 1 package (12 Oz. Package) Sliced Pepperoni, Cut Slices Into Quarters, 5 whole Italian Sausage Links, Sliced, 1 can (15 Oz. Can) Black Beans, Do Not Rinse, 1 can (15 Oz. Can) Kidney Beans, Do Not Rinse, and more.

Is Sausage & Pepperoni Chili suitable as soups & stews?

Yes, Sausage & Pepperoni Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage & Pepperoni Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Pepperoni Chili Recipe

Name: Sausage & Pepperoni Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Package) Sliced Pepperoni, Cut Slices Into Quarters; 5 whole Italian Sausage Links, Sliced; 1 can (15 Oz. Can) Black Beans, Do Not Rinse; 1 can (15 Oz. Can) Kidney Beans, Do Not Rinse; 1/2 whole Yellow Onion, Diced; 1/2 cups Thinly Sliced Celery; 1 can (24 Oz. Can) Stewed Tomatoes; 1 can (4 Oz. Can) Chopped Green Chilies; 1 cup Water; 1 package (about 1 Oz. Packet) Lawry's Taco Seasoning Packet

Warm up with this hearty Sausage & Pepperoni Chili recipe. Made with Pepperoni, Italian Sausage, Black Beans and Kidney Beans. Easy step-by-step instruc…

This Sausage & Pepperoni Chili relies on simple, everyday ingredients such as whole yellow onion, diced, thinly sliced celery, (24 oz. can) stewed tomatoes and water. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Pepperoni Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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