Sausage-Pepper Pizza Recipe

Name: Sausage-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups presliced mushrooms; 1 cup thinly sliced onion; 1 cup red bell pepper, strips; 1 cup green bell pepper, strips; ¼ cup water; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 6 ounces sun-dried tomato chicken sausage, cut into 1/4-inch-thick slices; 1 (10 ounce) canrefrigerated pizza dough; cooking spray; ½ cup pizza sauce; ¾ cup shredded part-skim mozzarella cheese

Servings: persons

2 cups presliced mushrooms
1 cup thinly sliced onion
1 cup red bell pepper, strips
1 cup green bell pepper, strips
¼ cup water
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
6 ounces sun-dried tomato chicken sausage, cut into 1/4-inch-thick slices
1 (10 ounce) canrefrigerated pizza dough
cooking spray
½ cup pizza sauce
¾ cup shredded part-skim mozzarella cheese

1
Preheat oven to 425.
2
Place a large nonstick skillet over medium-high heat until hot.
3
Add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates.
4
Remove mixture from heat, and set aside.
5
Unroll dough, and press into a 12-inch pizza pan coated with cooking spray.
6
Bake at 425 for 7 minutes or until crust just begins to brown.
7
S.
8
pread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture.
9
Sprinkle with cheese.
10
Bake at 425 for 8 minutes or until crust is golden.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups presliced mushrooms, 1 cup thinly sliced onion, 1 cup red bell pepper, strips, 1 cup green bell pepper, strips, and more.

Yes, Sausage-Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage-Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions