How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Teriyaki Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup Kahlua, 1/4 cup soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons vegetable oil, and more.

Is Kahlua Teriyaki Flank Steak suitable as meat & poultry?

Yes, Kahlua Teriyaki Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kahlua Teriyaki Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Teriyaki Flank Steak Recipe

Name: Kahlua Teriyaki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kahlua; 1/4 cup soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 1/2 teaspoon ginger; 1 1/4 lbs flank steaks; 1 teaspoon cornstarch; 1 tablespoon water

Kahlua Teriyaki Flank Steak – a delicious recipe with Kahlua, soy sauce, red wine vinegar, vegetable oil, ginger, flank steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kahlua
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon ginger
1 1/4 lbs flank steaks
1 teaspoon cornstarch
1 tablespoon water

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kahlua Teriyaki Flank Steak

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