Try this homemade Kahlua Teriyaki Flank Steak recipe the whole family will love. Made with Kahlua, soy sauce, red wine vinegar and vegetable oil. Easy s…
This Kahlua Teriyaki Flank Steak relies on simple, everyday ingredients such as kahlua, soy sauce, red wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026