Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach Recipe

Name: Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) chicken breasts, butterflied; 2 tablespoons olive oil, divided; 3 ounces portabella mushrooms, sliced; 4 ounces onions, diced; 2 -4 garlic cloves, minced; 2 ounces fresh spinach; 1/4 cup white wine; 1/4 teaspoon dried thyme; 1/4 teaspoon rosemary; salt and pepper; 1 egg, lightly beaten; 1 tablespoon butter; 1/4 cup flour

Servings: persons

2 (3/4 lb) chicken breasts, butterflied
2 tablespoons olive oil, divided
3 ounces portabella mushrooms, sliced
4 ounces onions, diced
2 -4 garlic cloves, minced
2 ounces fresh spinach
1/4 cup white wine
1/4 teaspoon dried thyme
1/4 teaspoon rosemary
salt and pepper
1 egg, lightly beaten
1 tablespoon butter
1/4 cup flour

1
Preheat oven to 350 degrees Fahrenheit.
2
Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
3
Season with thyme, rosemary, salt, and pepper and allow to cool.
4
Place chicken between plastic wrap and pound thin.
5
Season both sides of breast with salt and pepper.
6
Add egg to stuffing and place half the stuffing in each breast.
7
Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
8
Dredge each of the chicken breast with the flour.
9
Heat butter and the last 1 tablespoon of oil in a pan.
10
Brown chicken on all sides 5-10 minutes.
11
Place into a hot oven for 15 minutes.
12
Remove string before serving.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3/4 lb) chicken breasts, butterflied, 2 tablespoons olive oil, divided, 3 ounces portabella mushrooms, sliced, 4 ounces onions, diced, and more.

Yes, Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

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