sausage penna pasta

1. 1

   cook sausage in a skillet.

2. 2

   set sausage aside.

3. 3

   in a pot heat crushed tomatos and heavy cream

4. 4

   add parmesan cheese, italian seasoning, garlic powder and salt.

5. 5

   add sausage to the sauce and let simmer while you cook the pasta.

6. 6

   when pasta is cooked.

7. 7

   drain and add your sauce and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.