Baked Lasagna A La Pearson Recipe

Name: Baked Lasagna A La Pearson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 stalk celery; 3 medium bell peppers; 1/2 c. chopped garlic; 2 (No. 10) cans crushed tomatoes; 2 (3 oz.) cans tomato paste; 3 (15 oz.) cans tomato sauce; 1/2 tsp. oregano; 1/4 tsp. sweet basil; 1/2 tsp. thyme (whole); 1/2 c. shallots, chopped; 1/2 c. chopped parsley; 1 to 2 c. grated Romano cheese; 1 c. olive oil; 1/2 c. chopped garlic; 1/4 c. sugar; 3 bay leaves; 3 lb. Ricotta cheese; 3 lb. Mozzarella cheese; 2 1/2 lb. lasagna noodles; 4 lb. lean ground beef; 1 Tbsp. salt (for sauce); 2 Tbsp. salt (for water); 1 Tbsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 c. Worcestershire sauce; 1 qt. water or beef stock

Servings: persons

2 large onions
1 stalk celery
3 medium bell peppers
1/2 c. chopped garlic
2 (No. 10) cans crushed tomatoes
2 (3 oz.) cans tomato paste
3 (15 oz.) cans tomato sauce
1/2 tsp. oregano
1/4 tsp. sweet basil
1/2 tsp. thyme (whole)
1/2 c. shallots, chopped
1/2 c. chopped parsley
1 to 2 c. grated Romano cheese
1 c. olive oil
1/2 c. chopped garlic
1/4 c. sugar
3 bay leaves
3 lb. Ricotta cheese
3 lb. Mozzarella cheese
2 1/2 lb. lasagna noodles
4 lb. lean ground beef
1 Tbsp. salt (for sauce)
2 Tbsp. salt (for water)
1 Tbsp. black pepper
1/4 tsp. cayenne pepper
1/4 c. Worcestershire sauce
1 qt. water or beef stock

1
Chop onion, bell pepper and celery medium fine.
2
Chop garlic. Heat olive oil in a pot over medium heat.
3
Add garlic to pot when oil is hot and stir until light brown.
4
Add remainder of seasonings and cook until tender, but not brown.
5
Add crushed tomatoes, tomato paste, tomato sauce and spices and continue to cook for 10 minutes. Add water or beef stock, Worcestershire sauce, 1 cup Romano cheese, salt and pepper and cook for 1 hour on a slow fire.

4629

kcal

Calories

267

Fat

290

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 large onions, 1 stalk celery, 3 medium bell peppers, 1/2 c. chopped garlic, and more.

Yes, Baked Lasagna A La Pearson falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna A La Pearson

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