Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 can (28 oz.) whole tomatoes, broken up; 2 cans (6 oz. each) tomato paste; 2 tsp. salt; 2 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. thyme; 1/8 tsp. pepper; hot cooked spaghetti

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1 can (28 oz.) whole tomatoes, broken up
2 cans (6 oz. each) tomato paste
2 tsp. salt
2 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper
hot cooked spaghetti

1
Crumble beef into a 3-quart microproof casserole.
2
Add onion and garlic.
3
Place in microwave oven.
4
Cook on High 3 minutes. Stir to break up beef; drain.
5
Place in microwave oven.
6
Cook on High, 2 minutes.
7
Add remaining ingredients except spaghetti. Cover. Cook on 50% power for 30 minutes.
8
Let stand 5 minutes before serving over spaghetti.
9
Yields 10 servings.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 2 cloves garlic, minced, 1 can (28 oz.) whole tomatoes, broken up, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

How did you like this recipe?

Frequently Asked Questions