Sausage Pecan Morning Casserole Recipe

Name: Sausage Pecan Morning Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf raisin bread; 10 sausage links; 6 eggs; 1 1/2 cups milk; 1 1/2 cups half-and-half; 1 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup brown sugar, packed; 1/2 cup butter, softened; 2 tablespoons maple syrup; 1 cup pecans, coarsely chopped

Servings: persons

1 loaf raisin bread
10 sausage links
6 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup brown sugar, packed
1/2 cup butter, softened
2 tablespoons maple syrup
1 cup pecans, coarsely chopped

1
Prepare a 13-by-9-inch glass baking pan with nonstick spray. Cube raisin bread and put in the baking dish.
2
Brown sausage; drain and cut into bite-sized pieces. Mix with bread in the baking dish.
3
In a large mixing bowl, beat eggs, milk, half-and-half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover with plastic wrap and refrigerate for 8 hours or overnight.
4
Heat oven to 375 degrees. Combine brown sugar, butter, syrup and pecans. Spoon by teaspoonfuls over casserole. Bake uncovered for 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf raisin bread, 10 sausage links, 6 eggs, 1 1/2 cups milk, and more.

Yes, Sausage Pecan Morning Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pecan Morning Casserole

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