Sausage Patties With Sage Recipe

Name: Sausage Patties With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white bread, slices crusts trimmed; ½ cup milk; 4 tablespoons vegetable oil; 1 onion, diced; 3 lbs ground pork; 1 egg, beaten to blend; 1 tablespoon ground sage; ½ teaspoon allspice; ½ teaspoon cayenne pepper; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

8 white bread, slices crusts trimmed
½ cup milk
4 tablespoons vegetable oil
1 onion, diced
3 lbs ground pork
1 egg, beaten to blend
1 tablespoon ground sage
½ teaspoon allspice
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon fresh ground pepper

1
Place bread in large bowl; pour milk over and let soak 5 minutes.
2
Tear bread into small pieces using fingers.
3
Gently squeeze out any excess milk; discard milk and return bread to bowl.
4
Heat 1 tablespoon oil in heavy medium skillet over medium heat.
5
Add onions and saute until softened, about 4 minutes; add onion mixture to bread.
6
Add pork,egg,sage,allspice,cayenne,salt and pepper and stir until mixture pulls away from sides of bowl.
7
Divide mixture into 24 balls.
8
Using wet palms, flatten each ball into thickness of 1/2 inch.
9
Cover and refrigerate at least 1 hour.
10
(Can be made 1 day ahead.
11
).
12
Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium heat.
13
Add sausages in batches and cook until well browned and cooked through, about 5 minutes per side.
14
Drain briefly on paper towels then transfer sausages to platter and serve.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 white bread, slices crusts trimmed, ½ cup milk, 4 tablespoons vegetable oil, 1 onion, diced, and more.

Yes, Sausage Patties With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Patties With Sage

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