How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 4 ingredients. The key ingredients include: 10 lb. ground pork, 3 Tbsp. salt, 2 Tbsp. sage, 2 Tbsp. black pepper.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground pork; 3 Tbsp. salt; 2 Tbsp. sage; 2 Tbsp. black pepper

Homemade Pork Sausage – a delicious recipe with ground pork, salt, sage, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground pork
3 Tbsp. salt
2 Tbsp. sage
2 Tbsp. black pepper

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Quick Info

Servings
4 servings
Calories
2985 kcal
Category
Meat & Poultry

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