Spanish Steak And Rice

1. 1

   Cut steaks into 1 1/2-inch strips.

2. 2

   Cut green pepper into strips.

3. 3

   Prepare rice mix according to package.

4. 4

   In a large skillet, brown half the meat at a time in hot oil.

5. 5

   Return all meat to pan.

6. 6

   Add pepper.

7. 7

   In screw-top jar, mix catsup, cornstarch, sugar, 1 cup cold water and 1 teaspoon of salt.

8. 8

   Shake to blend; add to skillet.

9. 9

   Cook and stir until mixture bubbles. Cook and stir 1 to 2 minutes.

10. 10

    Stir in hot rice; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.