How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Patties(Less Fat, No Chemicals) ?

You need 14 ingredients. The key ingredients include: 2/3 c. parsley leaves, 1 small onion, peeled, 2 lb. lean pork shoulder, cut into 1-inch squares, 6 oz. pork fat (optional), cut into 1-inch squares, and more.

Is Sausage Patties(Less Fat, No Chemicals) suitable as meat & poultry?

Yes, Sausage Patties(Less Fat, No Chemicals) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Patties(Less Fat, No Chemicals) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Patties(Less Fat, No Chemicals) Recipe

Name: Sausage Patties(Less Fat, No Chemicals)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. parsley leaves; 1 small onion, peeled; 2 lb. lean pork shoulder, cut into 1-inch squares; 6 oz. pork fat (optional), cut into 1-inch squares; 2 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. freshly ground nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. dried oregano; 1/4 tsp. dried basil; 1/2 tsp. freshly ground pepper; 2 Tbsp. water; 1/2 tsp. liquid smoke; 1/4 to 1/2 c. flour

Try this homemade Sausage Patties(Less Fat, No Chemicals) recipe the whole family will love. Made with parsley, onion, lean pork shoulder and pork fat. …

This Sausage Patties(Less Fat, No Chemicals) relies on simple, everyday ingredients such as parsley leaves, small onion, peeled, salt and ground cloves. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Patties(Less Fat, No Chemicals)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions