How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Patties?

You need 10 ingredients. The key ingredients include: 1 pound coarsely ground fresh pork butt, chilled, 1/4 pound coarsely ground fresh pork fat (available at butcher shops), chilled, 1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt, 1/2 tablespoon dried sage, and more.

Is Sausage Patties suitable as meat & poultry?

Yes, Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Patties Recipe

Name: Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coarsely ground fresh pork butt, chilled; 1/4 pound coarsely ground fresh pork fat (available at butcher shops), chilled; 1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt; 1/2 tablespoon dried sage; 1 1/2 tablespoons fresh thyme; White pepper; Nutmeg,; Ginger; Cinnamon or Cloves; 2 tablespoons vegetable oil

Sausage Patties

Eats Now Editorial Team · 452 kcal · Meat & Poultry

Sausage Patties – a delicious recipe with pork butt, pork, garlic, sage, thyme, White pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Patties

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