Brined Chicken Breast With SautéEd Onion Dipping Sauce – a delicious recipe with sweet onion, salt, sugar, black pepper, vinegar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute the onion in a tablespoon of olive oil until transparent. Let the onion cool.
2
Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached. Place in a container and refrigerate.
3
For the Chicken Breast:
4
Combine all of the above in a pot; add the chicken and cover in the refrigerator for a few hours or overnight.
5
Remove from the brine and cut the chicken into desired sized pieces.
6
Heat a 10 inch frying pan with 2 tablespoons of olive oil.
7
If the chicken is cut into 1/4 to 1/2 inch thickness it should take about 6 to 10 minutes over medium heat; turning the chicken pieces occasionally to saute evenly. Do not overcrowd the pan.
8
Serve with the onion dipping sauce.
652
kcal
Calories
14
g
Fat
22
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 sweet onion - sliced, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon black pepper, and more.
Yes, Brined Chicken Breast With SautéEd Onion Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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