Cheesy Shells

1. 1

   Boil water in a large pot, add shells and cook as instructed on package.

2. 2

   Drain shells when cooked, rinse under cool water and drain again.

3. 3

   Return shells to pot and add tomato soup.

4. 4

   Heat on low heat until warm, add cheese slices and mix in until melted.

5. 5

   If you want, you can add a small amount of milk to make this a tad more creamy.

6. 6

   This will serve our family of four (2 adults, 2 small kids) with enough for a lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.