Sausage Pasta (Spicy) Recipe

Name: Sausage Pasta (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite); 2 medium onions, diced (1 1/2 cups); 2 garlic cloves, minced; 2 cup chicken broth; 1 (10 ounce) can mild Ro-Tel (diced tomatoes with green chilies); 1/2 cup heavy cream; 1/2 tsp salt; 8 oz uncooked penne pasta; 1/2 tsp pepper; 1 cup shredded Monterey Jack cheese; 1/3 cup thinly sliced green onions

Servings: persons

1 tbsp olive oil
1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite)
2 medium onions, diced (1 1/2 cups)
2 garlic cloves, minced
2 cup chicken broth
1 (10 ounce) can mild Ro-Tel (diced tomatoes with green chilies)
1/2 cup heavy cream
1/2 tsp salt
8 oz uncooked penne pasta
1/2 tsp pepper
1 cup shredded Monterey Jack cheese
1/3 cup thinly sliced green onions

1
In an oven safe skillet, heat the olive oil over medium high heat until very hot.
2
Add the sausage and onions and cook until lightly browned, about 4 minutes, stirring often.
3
Add the garlic and cook about 30 seconds.
4
Add the broth, Ro-Tel, cream, pasta, salt and pepper.
5
Stir.
6
Bring to a boil, cover and reduce heat to medium low.
7
Simmer until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
8
Remove from the heat and stir in half of the cheese.
9
Top with the remaining cheese and sprinkle with the green onions.
10
Place under the broiler for a few minutes until the cheese is melted, browned and bubbly.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite), 2 medium onions, diced (1 1/2 cups), 2 garlic cloves, minced, and more.

Yes, Sausage Pasta (Spicy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta (Spicy)

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