How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 20 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Tri-colored Rotini, 1/4 pounds Genoa Salami, Chopped, 1/4 pounds Pepperoni, Chopped, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Tri-colored Rotini; 1/4 pounds Genoa Salami, Chopped; 1/4 pounds Pepperoni, Chopped; 1/2 pounds Mozzarella Cheese Diced; 1 can (6 Oz. Size) Black Olives; 1 whole Red Bell Pepper, chopped; 1 whole Green Bell Pepper, Chopped; 1 jar (8 Oz. Size) Pepperoncinis, Drained; 1 pint Grape Tomatoes, Any Color; 1 can (8 Oz. Size) Artichoke Hearts, Chopped; 1/2 heads Cauliflower, Boiled Until Tender Then Shocked; 1 package (3/4 Oz. Packet) Dry Italian Style Salad Dressing Mix; FOR THE DRESSING:; 3/4 cups Extra Virgin Olive Oil; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Dried Oregano; 1 Tablespoon Dried Parsley; 1 Tablespoon Grated Parmesan Cheese; Salt And Pepper, to taste

Antipasto Pasta Salad

Eats Now Editorial Team · 659 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with SALAD, Tri, u00bc, u00bc, Mozzarella Cheese, Black Olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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