Sausage Pasta

1. 1

   Cook pasta in plenty of boiling salted water for 10-12 mins or until tender but firm to the bite. Drain; return to pan.

2. 2

   Meanwhile, spray sausages and tomatoes with cooking oil. Heat a large skillet over moderate heat. Cook and turn sausages and tomatoes for 6-8 mins or until sausages are brown and cooked. Slice sausages diagonally.

3. 3

   Add sausages, tomatoes, and remaining ingredients to pasta; toss to combine. Serve at once.

* Per serving · 4 servings · Values may vary.

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