Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup reduced-fat smoked turkey sausage, diced; 15 baby carrots, diced; 2 stalks celery, diced; 1 small onion, diced; 1 lb ground sirloin; 2 garlic cloves, crushed; 1 cup red wine; ¾ cup chicken broth; 28 ounces diced tomatoes; ½ cup skim milk; 8 ounces whole wheat penne

Servings: persons

2 tablespoons olive oil
1 cup reduced-fat smoked turkey sausage, diced
15 baby carrots, diced
2 stalks celery, diced
1 small onion, diced
1 lb ground sirloin
2 garlic cloves, crushed
1 cup red wine
¾ cup chicken broth
28 ounces diced tomatoes
½ cup skim milk
8 ounces whole wheat penne

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the smoked turkey, carrot, celery, and onion, and cook until lightly browned and very tender, about 10 minutes.
3
Add crushed garlic and ground sirloin to the pan and cook until beef is browned, about 5 minutes.
4
Add the wine, stirring well, and cook for 10 more minutes.
5
Add chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan.
6
Cook the pasta according to package directions.
7
Drain pasta and top it with the meat sauce.
8
Garnish with grated parmesan cheese.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup reduced-fat smoked turkey sausage, diced, 15 baby carrots, diced, 2 stalks celery, diced, and more.

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese

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