Mom's Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees F. Grease 3 quart casserole dish.

2. 2

   Melt butter in large saucepan, whisk in flour, add salt, pepper and minced onion.

3. 3

   Slowly add milk, stir continuously until mixture comes to a boil.

4. 4

   Reduce heat and add cubed Velveeta cheese.

5. 5

   Continue stirring until cheese has melted.

6. 6

   Meanwhile cook macaroni nooddles until desired consistancy.

7. 7

   Drain noodles.

8. 8

   Combine cheese sauce and noodles in prepared casserole dish.

9. 9

   Bake for 30-45 minutes or until bubbly and beginning to brown on edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.