Sausage pancakes Sticks Recipe

Name: Sausage pancakes Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 All purpose flour; 1 tsp Baking powder; 3 tbsp Powdered sugar; 2 eggs; 2 tbsp canola oil; 1 cup milk; 1/2 tsp Pure vanilla extract; 1 packages 14oz Eckrich jalapeno & cheese smoked sausage; 6 skewers sticks; 3 cup canola oil or Vegetable all

Servings: persons

1 1/2 All purpose flour
1 tsp Baking powder
3 tbsp Powdered sugar
2 eggs
2 tbsp canola oil
1 cup milk
1/2 tsp Pure vanilla extract
1 packages 14oz Eckrich jalapeno & cheese smoked sausage
6 skewers sticks
3 cup canola oil or Vegetable all

1
In a deep skillet, add your three cups of oil and let heat until 340 F. about 5 minutes before the batter is ready to be used.
2
Mix all dry ingredients in a large bowl, now add eggs, milk, vanilla, and oil.
3
mix well put in refrigerator for 30 minutes,to let it thicken.
4
skewer each sausage, when batter is ready, dip each sausage in to batter covering the hole sausage.
5
add two at a time when frying, repeat until all sausage is fried.
6
you can use any sausage you like.
7
we prefer this brand.
8
we like it hot.

2150

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 All purpose flour, 1 tsp Baking powder, 3 tbsp Powdered sugar, 2 eggs, and more.

Yes, Sausage pancakes Sticks falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage pancakes Sticks

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