Hungry Girl's Gooey-Good Banana-Cream Crepes

1. 1

   Place banana in a bowl and mash thoroughly with a fork.

2. 2

   Add pudding and 1/8 teaspoons cinnamon.

3. 3

   Stir until blended.

4. 4

   Gently tear or cut each crepe in half, and lay the 4 halves flat.

5. 5

   Into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tablespoons per crepe half.

6. 6

   One at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom.

7. 7

   Pat gently to seal, and then place seam side down on a plate.

8. 8

   Freeze for about 1 hour.

9. 9

   Bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove.

10. 10

    Place 2 frozen crepes side by side in the skillet, seam sides up.

11. 11

    Cook for 1 minute.

12. 12

    Very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside.

13. 13

    Repeat with remaining crepes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.