Broccoli, Smoked Mozzarella And Roasted Red Pepper

Name: Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 3/4 teaspoon coarse salt, divided; 16 grinds black pepper, divided; 1/8 teaspoon crushed red pepper flakes; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons garlic, finely chopped; 3 cups 1 1/2 inch broccoli florets; 1 12-ounce jar roasted red peppers, drained well and coarsely chopped; 1/2 pound smoked mozzarella, thinly sliced; 1/2 heaping packed cup Parmigiano-Reggiano, freshly grated

Servings: persons

1
Heat the oven to 375F.
2
In a large bowl, whisk together the eggs, 1/2 teaspoon salt, 8 grinds pepper, and the red pepper flakes until smooth.
3
Set aside.
4
Heat 2 tablespoons of oil in a heavy, nonstick, oven-proof frying pan over medium heat.
5
When the oil is hot, add the garlic and saute until aromatic, about 1 minute.
6
Immediately add the remaining oil and the broccoli (you dont want the garlic to burn).
7
Sprinkle the broccoli evenly with 1/4 teaspoon salt and 8 grinds pepper, and saute until tender but still slightly firm, about 5 minutes (poke with a fork to check).
8
Make sure the broccoli florets are evenly spaced in one layer, and then pour in the seasoned egg mixture.
9
Gently shake the pan so the eggs spread evenly.
10
Arrange the peppers and cheeses evenly over the top of the frittata, and let it continue to cook until the edges are set, about another 4 minutes.
11
Transfer to the oven, and cook until the eggs are firm and the cheese has melted, about 15 minutes.
12
Let cool slightly, then serve straight from the pan or on a platter pepper side up.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 3/4 teaspoon coarse salt, divided, 16 grinds black pepper, divided, 1/8 teaspoon crushed red pepper flakes, and more.

Yes, Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions