Sausage Paella Recipe

Name: Sausage Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ring Of Sausage, 16oz Size, Casing Removed (I Used Italian); 2 Tablespoons Olive Oil; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 whole Spanish Onion, Chopped; 3 cloves Garlic, Crushed; 1 teaspoon Crushed Red Pepper; 2 cups Uncooked Short-grain White Rice; 1 pinch Saffron Threads; 1 whole Bay Leaf; 1 teaspoon Dried Oregano; 1 quart Chicken Stock; 1- 1/2 cup Frozen Baby Peas

Servings: persons

1 whole Ring Of Sausage, 16oz Size, Casing Removed (I Used Italian)
2 Tablespoons Olive Oil
1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
1 whole Spanish Onion, Chopped
3 cloves Garlic, Crushed
1 teaspoon Crushed Red Pepper
2 cups Uncooked Short-grain White Rice
1 pinch Saffron Threads
1 whole Bay Leaf
1 teaspoon Dried Oregano
1 quart Chicken Stock
1- 1/2 cup Frozen Baby Peas

1
Break off pieces of sausage and brown in a large skillet over medium high heat.
2
Remove browned sausage with a slotted spoon and set aside.
3
Heat the olive oil in a the same skillet or in a paella pan over medium heat.
4
Saute bell pepper and onion until they start to soften.
5
Stir in the garlic, red pepper flakes and rice.
6
Cook, stirring, to coat rice with oil, about 3 minutes.
7
Stir in saffron threads, bay leaf, oregano and chicken stock.
8
Bring to a boil, cover, and reduce heat to medium low.
9
Simmer for 20 minutes.
10
Add baby peas and sausage and stir.
11
Cook until the peas are heated through.
12
Serve warm.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Ring Of Sausage, 16oz Size, Casing Removed (I Used Italian), 2 Tablespoons Olive Oil, 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped, 1 whole Spanish Onion, Chopped, and more.

Yes, Sausage Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions