Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ziti (pasta); 1 lb. Ricotta; 2 eggs; 1 Tbsp. garlic powder; 1 lb. Mozzarella, shredded; 1 Tbsp. dried basil; 1 lb. ground beef; 1 lb. Italian sausage (bulk); 1/2 tsp. salt; sauce (homemade or large jar Ragu with 1/2 c. sugar added); 1 c. Italian grating cheese; 1/2 tsp. pepper

Servings: persons

2 lb. ziti (pasta)
1 lb. Ricotta
2 eggs
1 Tbsp. garlic powder
1 lb. Mozzarella, shredded
1 Tbsp. dried basil
1 lb. ground beef
1 lb. Italian sausage (bulk)
1/2 tsp. salt
sauce (homemade or large jar Ragu with 1/2 c. sugar added)
1 c. Italian grating cheese
1/2 tsp. pepper

1
Cook ground beef and Italian sauce in frypan until done; drain.
2
Set aside.
3
Mix Ricotta, eggs, garlic powder, basil, salt and pepper together; set aside (in refrigerator).
4
Boil (pasta) ziti according to directions for al dente or not well done (still a little firm).
5
Add 1 cup sauce.
6
Get a pan and put enough sauce to cover bottom; layer pasta, beef and sausage, Mozzarella, Italian cheese and sauce.
7
Continue to top of pan.
8
Top pasta with Mozzarella.
9
Bake, uncovered, at 350u00b0 for 30 minutes to 1 hour. This can be frozen before cooking, then thawed and cooked.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ziti (pasta), 1 lb. Ricotta, 2 eggs, 1 Tbsp. garlic powder, and more.

Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

How did you like this recipe?

Frequently Asked Questions