How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Bay Leaves?

You need 8 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 loin of pork, about 2 lb., 1 Tbsp. juniper berries, finely chopped, about 10 bay leaves, and more.

Is Pork With Bay Leaves suitable as meat & poultry?

Yes, Pork With Bay Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Bay Leaves Recipe

Name: Pork With Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 loin of pork, about 2 lb.; 1 Tbsp. juniper berries, finely chopped; about 10 bay leaves; salt and freshly ground pepper; 1 c. dry white wine; 2 whole cloves; 2 medium onions, chopped

Pork With Bay Leaves – a delicious recipe with extra virgin olive oil, loin of pork, juniper berries, salt, white wine, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. extra virgin olive oil
1 loin of pork, about 2 lb.
1 Tbsp. juniper berries, finely chopped
about 10 bay leaves
salt and freshly ground pepper
1 c. dry white wine
2 whole cloves
2 medium onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Bay Leaves

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