Sausage Orecchiette

1. 1

   Bring a large pot of lightly salted water to a boil; cook pasta as package directs.

2. 2

   Drain, reserving 1/4 cup cooking water.

3. 3

   Meanwhile, cook sausage in a 12-inch skillet over medium-high heat for 5 minutes, or until no longer pink.

4. 4

   If necessary, break large pieces apart with a wooden spoon.

5. 5

   Add mushrooms and cook an additional 5 minutes.

6. 6

   Pour in wine, reserved pasta water and black pepper.

7. 7

   Stir in basil.

8. 8

   Remove from heat; toss with pasta and cheese.

9. 9

   Note: For perfect pasta every time, for 1 pound of dried pasta, bring at least 6 quarts of salted water to a boil.

10. 10

    Add all of the pasta.

11. 11

    With wooden spoon, stir once or twice to prevent sticking.

12. 12

    Check at suggested time; if cooked properly, there will be no white inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.