How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tsp. instant beef flavored bouillon, 1 tsp. cornstarch, 1/4 tsp. garlic powder, 1/8 tsp. ginger (optional), and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. instant beef flavored bouillon; 1 tsp. cornstarch; 1/4 tsp. garlic powder; 1/8 tsp. ginger (optional); 1/4 c. water; 2 Tbsp. vegetable oil; 1 tsp. garlic powder; 1/2 tsp. salt; 1 c. meat of choice, cut into 1/4-inch strips; 1 (16 oz.) pkg. Freshlike vegetables

Stir-Fry

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Stir-Fry – a delicious recipe with instant beef, cornstarch, garlic powder, ginger, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry

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