How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage 'N' Sauerkraut?

You need 11 ingredients. The key ingredients include: 2 lb. Polish sausage, 1 can sauerkraut, rinsed and drained, 1 can tomatoes, chopped (do not drain liquid), 1 c. chopped celery, and more.

Is Sausage 'N' Sauerkraut suitable as meat & poultry?

Yes, Sausage 'N' Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage 'N' Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage 'N' Sauerkraut Recipe

Name: Sausage 'N' Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Polish sausage; 1 can sauerkraut, rinsed and drained; 1 can tomatoes, chopped (do not drain liquid); 1 c. chopped celery; 1 large onion, chopped; 1 large green pepper, chopped; 3 Tbsp. brown sugar; 1 bay leaf; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Sausage 'N' Sauerkraut recipe the whole family will love. Made with sausage, sauerkraut, tomatoes and celery. Easy step-by-step instru…

This Sausage 'N' Sauerkraut relies on simple, everyday ingredients such as polish sausage, chopped celery, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage 'N' Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions