Tangy Maple Baked Beans With Applewood Smoked Bacon Recipe

Name: Tangy Maple Baked Beans With Applewood Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick strips applewood smoked bacon, diced; 1 tablespoon canola oil; 1 red onion, cut into small dice; 1 green pepper, diced; kosher salt and freshly cracked black pepper; 5 (14 1/2 ounce) cans great northern beans, drained and rinsed; 1 1/2 cups carolina-style barbecue sauce; 1 cup maple syrup; 1/2 cup cider vinegar; 4 tablespoons whole grain mustard

Servings: persons

4 thick strips applewood smoked bacon, diced
1 tablespoon canola oil
1 red onion, cut into small dice
1 green pepper, diced
kosher salt and freshly cracked black pepper
5 (14 1/2 ounce) cans great northern beans, drained and rinsed
1 1/2 cups carolina-style barbecue sauce
1 cup maple syrup
1/2 cup cider vinegar
4 tablespoons whole grain mustard

1
In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
2
Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbecue sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick strips applewood smoked bacon, diced, 1 tablespoon canola oil, 1 red onion, cut into small dice, 1 green pepper, diced, and more.

Yes, Tangy Maple Baked Beans With Applewood Smoked Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Maple Baked Beans With Applewood Smoked Bacon

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