How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage 'N Sauerkraut?

You need 12 ingredients. The key ingredients include: 2 lb. fresh Polish sausage, 1 (16 oz.) can sauerkraut, rinsed and drained, 1 (16 oz.) can tomatoes, cut up with liquid, 1 c. chopped celery, and more.

Is Sausage 'N Sauerkraut suitable as meat & poultry?

Yes, Sausage 'N Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage 'N Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage 'N Sauerkraut Recipe

Name: Sausage 'N Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh Polish sausage; 1 (16 oz.) can sauerkraut, rinsed and drained; 1 (16 oz.) can tomatoes, cut up with liquid; 1 c. chopped celery; 1 large onion, chopped; 1 large green pepper, chopped; 3 Tbsp. brown sugar; 1 bay leaf; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; mashed potatoes (optional)

Sausage 'N Sauerkraut

Eats Now Editorial Team · 78 kcal · Meat & Poultry

Sausage 'N Sauerkraut – a delicious recipe with sausage, sauerkraut, tomatoes, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage 'N Sauerkraut

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