How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Casserole(Twice Baked) ?

You need 5 ingredients. The key ingredients include: 6 to 7 potatoes, mashed, 1 c. Cheddar cheese, 1/2 c. onion, chopped, 6 slices bacon, fried and crumbled, and more.

Is Mashed Potato Casserole(Twice Baked) suitable as meat & poultry?

Yes, Mashed Potato Casserole(Twice Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Casserole(Twice Baked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Casserole(Twice Baked) Recipe

Name: Mashed Potato Casserole(Twice Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 potatoes, mashed; 1 c. Cheddar cheese; 1/2 c. onion, chopped; 6 slices bacon, fried and crumbled; 3 Tbsp. dry Ranch dressing

Mashed Potato Casserole(Twice Baked) – a delicious recipe with potatoes, Cheddar cheese, onion, bacon, dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 7 potatoes, mashed
1 c. Cheddar cheese
1/2 c. onion, chopped
6 slices bacon, fried and crumbled
3 Tbsp. dry Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mashed Potato Casserole(Twice Baked)

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