Mashed Potato Casserole(Twice Baked)   — Meat & Poultry recipe

Mashed Potato Casserole(Twice Baked)

Eats Now Editorial Team  · 612 kcal  · Meat & Poultry

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Try this homemade Mashed Potato Casserole(Twice Baked) recipe the whole family will love. Made with potatoes, Cheddar cheese, onion and bacon. Easy step…

This Mashed Potato Casserole(Twice Baked) relies on simple, everyday ingredients such as to 7 potatoes, mashed, cheddar cheese, onion, chopped and bacon, fried and crumbled. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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