Sausage 'n Kraut

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. 2

   Grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center about 5 minutes on each side.

3. 3

   Cut the cooked sausage into 1/2-inch slices.

4. 4

   While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat.

5. 5

   Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper.

6. 6

   Cook and stir until the sauerkraut begins to brown, about 10 minutes.

7. 7

   Stir in the sausage slices.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.