Tex-Mex Bake (Casserole) Recipe

Name: Tex-Mex Bake (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 tablespoons taco seasoning; 4 tablespoons taco sauce (i just used pace picante); 1 onion, diced; garlic powder; salt and pepper; 0.5 (15 1/4 ounce) can whole kernel corn (or the whole can if you want); 1 (10 ounce) canrotel diced tomatoes and green chilies; 3 dashes of crushed cayenne pepper (more or less to suit your taste); 1 (8 1/2 ounce) box Jiffy cornbread mix (or whatever kind you like); ¼ cup honey (if you like it sweet)

Servings: persons

1 lb ground beef
4 tablespoons taco seasoning
4 tablespoons taco sauce (i just used pace picante)
1 onion, diced
garlic powder
salt and pepper
0.5 (15 1/4 ounce) can whole kernel corn (or the whole can if you want)
1 (10 ounce) canrotel diced tomatoes and green chilies
3 dashes of crushed cayenne pepper (more or less to suit your taste)
1 (8 1/2 ounce) box Jiffy cornbread mix (or whatever kind you like)
¼ cup honey (if you like it sweet)

1
Brown the ground beef on the stove with the taco seasoning, taco sauce, onion, garlic powder and salt and pepper.
2
Once the beef is brown,drain and add in the corn and drain the Rotel diced tomatoes with chilies and add to the pan.
3
(If you like spicy foods, add in a few shakes of crushed cayenne pepper).
4
Once all these have warmed together, take off the stove.
5
Preheat the oven to 400.
6
In a bowl, mix the jiffy cornbread mix as directed on the box.
7
If desired, add about 1/4 cup of honey and mix completely.
8
Pour meat mixture in to a square, glass baking dish 8x8x2.
9
Cover and spread cornbread on top of meat.
10
Cook for 15-20 minutes or until the cornbread is done and a golden brown color.
11
Serve with salsa and sour cream on the side.
12
(I like the sweet of the honey in the cornbread to go with the spicy of the meat).

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 4 tablespoons taco seasoning, 4 tablespoons taco sauce (i just used pace picante), 1 onion, diced, and more.

Yes, Tex-Mex Bake (Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bake (Casserole)

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