How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-N-Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 roll sausage (hot or medium), 1/4 lb. cheese, grated, 1 c. milk, Worcestershire sauce, and more.

Is Sausage-N-Egg Casserole suitable as meat & poultry?

Yes, Sausage-N-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-N-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-N-Egg Casserole Recipe

Name: Sausage-N-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll sausage (hot or medium); 1/4 lb. cheese, grated; 1 c. milk; Worcestershire sauce; 5 slices bread; 4 eggs, well beaten; 1/2 tsp. salt

Sausage-N-Egg Casserole – a delicious recipe with roll sausage, cheese, milk, Worcestershire sauce, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roll sausage (hot or medium)
1/4 lb. cheese, grated
1 c. milk
Worcestershire sauce
5 slices bread
4 eggs, well beaten
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Party Pate
Taco Casserole
Chinese Chicken Casserole

Sausage-N-Egg Casserole

How did you like this recipe?

Frequently Asked Questions