Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons McCormick Chili Powder; 1 teaspoon McCormick(R) Cumin Ground; 1 teaspoon garlic powder McCormick(R) California Style, with Parsley; 1 teaspoon McCormick Oregano Leaves; 1/2 teaspoon mccormick black pepper, coarse ground; 1/2 teaspoon seasoned salt Lawry's(R); 1/4 teaspoon red pepper McCormick(R), Ground; 3 tablespoons vegetable oil divided; 2 pounds boneless beef chuck cut into 1-inch cubes; 1 cup chopped onion; 14 ounces beef broth; 12 ounces beer; 6 ounces tomato paste; 1 tablespoon flour; 2 tablespoons water

Servings: persons

3 tablespoons McCormick Chili Powder
1 teaspoon McCormick(R) Cumin Ground
1 teaspoon garlic powder McCormick(R) California Style, with Parsley
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon mccormick black pepper, coarse ground
1/2 teaspoon seasoned salt Lawry's(R)
1/4 teaspoon red pepper McCormick(R), Ground
3 tablespoons vegetable oil divided
2 pounds boneless beef chuck cut into 1-inch cubes
1 cup chopped onion
14 ounces beef broth
12 ounces beer
6 ounces tomato paste
1 tablespoon flour
2 tablespoons water

1
For the Spice Blend, mix all ingredients in small bowl. Set aside.
2
For the Chili, heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.
3
Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1 1/2 hours, stirring occasionally.
4
Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons McCormick Chili Powder, 1 teaspoon McCormick(R) Cumin Ground, 1 teaspoon garlic powder McCormick(R) California Style, with Parsley, 1 teaspoon McCormick Oregano Leaves, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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