Sausage Mushroom Quiche – a delicious recipe with sausage patties, mushrooms, onion, green pepper, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
2
Add the mushrooms, onion and peppers.
3
Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
4
In a mixing bowl, beat cream cheese until smooth.
5
Gradually beat in eggs and milk.
6
Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
7
Pour into frozen pie shell.
8
Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
9
Let stand ten minutes before serving.
385
kcal
Calories
28
g
Fat
8
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (12 ounce) package breakfast sausage patties, 1 1/2 cups sliced fresh mushrooms, 1/4 cup chopped onion, 1/4 cup chopped green pepper, and more.
Yes, Sausage Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy