Bacon, Cheese, And Scallion Waffles Recipe Recipe

Name: Bacon, Cheese, And Scallion Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 10 ounces); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 2 tablespoons sugar; 3 whole eggs; 2 cups buttermilk; 2 tablespoons melted butter; 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat; 6 ounces freshly grated cheddar cheese; 6 scallions, whites and light greens only, thinly sliced, plus more for garnish; Non-stick cooking spray; Maple syrup

Servings: persons

2 cups all-purpose flour (about 10 ounces)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
2 tablespoons sugar
3 whole eggs
2 cups buttermilk
2 tablespoons melted butter
6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat
6 ounces freshly grated cheddar cheese
6 scallions, whites and light greens only, thinly sliced, plus more for garnish
Non-stick cooking spray
Maple syrup

1
Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous. Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl. Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.
2
Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle. Serve as they're ready with maple syrup, or keep warm on a rack in a 200u00b0F oven while you prepare the remaining waffles.

1621

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour (about 10 ounces), 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 teaspoons kosher salt, and more.

Yes, Bacon, Cheese, And Scallion Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese, And Scallion Waffles Recipe

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