How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cream Cheese Pancakes Recipe?

You need 12 ingredients. The key ingredients include: 1 cup (4 ounces) white rice flour, 1/2 cup (2 ounces) cornstarch, 1/2 cup (2 ounces) sweet rice flour, 1/4 cup (1.75 ounces) granulated sugar, and more.

Is Gluten-Free Cream Cheese Pancakes Recipe suitable as breakfast?

Yes, Gluten-Free Cream Cheese Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cream Cheese Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cream Cheese Pancakes Recipe

Name: Gluten-Free Cream Cheese Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) white rice flour; 1/2 cup (2 ounces) cornstarch; 1/2 cup (2 ounces) sweet rice flour; 1/4 cup (1.75 ounces) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 2 large eggs; 1 cup milk (for dairy-free, replace with dairy-free milk); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese

Start your day right with this Gluten-Free Cream Cheese Pancakes recipe. Made with white rice flour, cornstarch, sweet rice flour and sugar. Easy step-b…

This Gluten-Free Cream Cheese Pancakes relies on simple, everyday ingredients such as (4 ounces) white rice flour, (2 ounces) cornstarch, (2 ounces) sweet rice flour and baking powder. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Cream Cheese Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions