How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cream Cheese Pancakes Recipe?

You need 12 ingredients. The key ingredients include: 1 cup (4 ounces) white rice flour, 1/2 cup (2 ounces) cornstarch, 1/2 cup (2 ounces) sweet rice flour, 1/4 cup (1.75 ounces) granulated sugar, and more.

Is Gluten-Free Cream Cheese Pancakes Recipe suitable as breakfast?

Yes, Gluten-Free Cream Cheese Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cream Cheese Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cream Cheese Pancakes Recipe Recipe

Name: Gluten-Free Cream Cheese Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) white rice flour; 1/2 cup (2 ounces) cornstarch; 1/2 cup (2 ounces) sweet rice flour; 1/4 cup (1.75 ounces) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 2 large eggs; 1 cup milk (for dairy-free, replace with dairy-free milk); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese

Gluten-Free Cream Cheese Pancakes Recipe

Eats Now Editorial Team · 570 kcal · Breakfast

Gluten-Free Cream Cheese Pancakes Recipe – a delicious recipe with white rice flour, cornstarch, sweet rice flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Cream Cheese Pancakes Recipe

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