Sweet And Sour Chicken – a delicious recipe with chicken breasts, soy sauce, lemon juice, chicken broth, pineapple, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add chicken to 2 tablespoons soy sauce and 2 tablespoons lemon juice.
2
Mix and let stand for 1 hour in the refrigerator. Brown chicken in oil, reserving marinade (soy sauce and lemon juice).
3
Add reserved marinade and 3/4 cup broth.
4
Cover and simmer 30 to 45 minutes. Drain pineapple, reserving juice. Combine 1/4 cup reserved pineapple juice, brown sugar, ginger, cornstarch, vinegar, remaining broth and remaining soy sauce.
5
Add to chicken.
6
Cook until sauce thickens and clears, stirring constantly.
7
Cut bell pepper into thin strips and onion into eighths.
8
Add to chicken and cook until tender crisp.
9
Add pineapple and water chestnuts. Cook until warm.
10
Serve over rice.
399
kcal
Calories
7
g
Fat
26
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb. boneless chicken breasts cut into 2-inch x 1/2-inch strips, 1/4 c. soy sauce, 1 Tbsp. lemon juice, 1 c. chicken broth, and more.
Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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