Sausage-Mushroom Cranberry Tart Recipe

Name: Sausage-Mushroom Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups sliced baby portobello mushrooms; 3 tablespoons butter; 2 eggs, beaten; 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese; 3/4 cup dried cranberries, divided; 1/2 cup heavy whipping cream; 3 tablespoons minced fresh parsley; 2 green onions, sliced

Servings: persons

1 sheet refrigerated pie pastry
1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
3 tablespoons butter
2 eggs, beaten
1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
3/4 cup dried cranberries, divided
1/2 cup heavy whipping cream
3 tablespoons minced fresh parsley
2 green onions, sliced

1
Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Set aside pastry trimmings. Place on a
2
. Bake at 450u00b0 for 10-12 minutes or until golden brown. Cool on a wire rack. Reduce heat to 375u00b0.
3
In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from pan and set aside. In the same skillet, saute mushrooms in butter until tender; set aside. In a large bowl, combine the eggs, cheese, 1/2 cup cranberries, cream, parsley and reserved sausage and mushrooms. Pour into pastry.
4
On a lightly floured surface, roll out reserved pastry trimmings. Cut decorative cutouts from trimmings using cookie cutters. Place over filling. Bake 25-30 minutes longer or until filling is set and golden brown. Sprinkle with green onions and remaining cranberries.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1-1/2 cups sliced fresh mushrooms, 1-1/2 cups sliced baby portobello mushrooms, 3 tablespoons butter, and more.

Yes, Sausage-Mushroom Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Mushroom Cranberry Tart

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